Avocado Salad Dressing

Yield: 3 cups

3 avocados, pureed

1 cup sour cream

1 1/2 teaspoons salt

2 Tablespoons lime juice

Combine all ingredients in a blender or food processor, then chill for 30 minutes. Serve with a green or fruit salad.

Recipe compliments of the Avocado Advisory Board.

Please note that some ingredients and brands may not be available in every store.

https://kentsfoodliner.iga.com/Recipes/Detail/1371/Avocado_Salad_Dressing

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