Kent's IGA Foodliner Recipes
https://kentsfoodliner.iga.com/Recipes/Detail/430/Smoked_Salmon_and_Dill_Spread
Smoked Salmon and Dill Spread
Customer Rating:
1 Ratings 1 Comment
Yield: 3 cups
Ingredients
| 3 | packages | (8 ounce each) cream cheese, softened | |
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| 3/4 | teaspoon | seasoned salt | |
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| 1/4 | teaspoon | freshly ground pepper | |
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| 1 1/2 | Tablespoons | fresh dill, minced | |
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| 2 | teaspoons | grated lemon rind | |
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| 6 | ounces | thinly sliced smoked salmon, divided | |
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| Garnish with fresh dill sprigs | |||
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Directions:
Stir together cream cheese, seasoned salt, ground pepper, dill and lemon rind. Fine chop 4 ounces of the salmon, and stir into cream cheese mixture. Cut remaining 2 ounces salmon into 1/4 inch wide strips, and roll into pinwheels. Garnish pinwheels with cream cheese/salmon mixture and, if desired, dill sprigs. Serve with assorted crackers.
Please note that some ingredients and brands may not be available in every store.
Kent's IGA Foodliner Recipes
https://kentsfoodliner.iga.com/Recipes/Detail/430/Smoked_Salmon_and_Dill_Spread
Customer Comments
Kenzie C Belton, Mo
“Always trying to find new ways to prepare fish. This recipe is easy and tastes sooo good.”
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