https://kentsfoodliner.iga.com/Recipes/Detail/4888/Deviled_Ham_and_Eggs
Yield: 12 pieces
6 | hard cooked eggs, peeled | ||
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1 | cup | finely chopped ham | |
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1/4 | cup | mayonnaise | |
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2 | teaspoons | sweet pickle relish | |
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2 | teaspoons | prepared mustard | |
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1 | teaspoon | vinegar | |
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1 | tablespoon | fresh chopped chives | |
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Cut peeled eggs in half lengthwise; remove yolks and place in bowl. Mash yolks with a fork. Add all remaining ingredients, except chives; mix well. Spoon yolk mixture into egg white halves; sprinkle with chives.
Please note that some ingredients and brands may not be available in every store.
https://kentsfoodliner.iga.com/Recipes/Detail/4888/Deviled_Ham_and_Eggs
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