Kent's IGA Foodliner Recipes
https://kentsfoodliner.iga.com/Recipes/Detail/4937/Crispy_Potato_Pancakes
Crispy Potato Pancakes
Yield: 20 pancakes
Ingredients
| 4 | cups | freshly grated russet potatoes | |
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| 4 | eggs, beaten | ||
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| 1 1/2 | cups | all purpose flour | |
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| 1 | cup | grated onion | |
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| 2 | teaspoons | salt | |
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| 2 | teaspoons | nutmeg | |
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| Vegetable oil | |||
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Directions:
Pat potatoes completely dry with paper towels.
In a large bowl, stir eggs and flour together until smooth. Add onion, salt and nutmeg. Stir in grated potatoes.
Heat 1/2- inch oil in a heavy skillet until almost smoking.
Drop 1/2 cup portions of potato batter into oil. Do not flatten.
Turn after 2 minutes. Flatten slightly and cook an additional 2 minutes or until golden brown. Drain on paper towels and serve hot.
Please note that some ingredients and brands may not be available in every store.
Kent's IGA Foodliner Recipes
https://kentsfoodliner.iga.com/Recipes/Detail/4937/Crispy_Potato_Pancakes
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