Kent's IGA Foodliner Recipes
https://kentsfoodliner.iga.com/Recipes/Detail/4973/Gazpacho_Salsa
Gazpacho Salsa
Yield: Makes 7 cups
Ingredients
| 1 1/2 | cups | tomato based vegetable juice | |
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| 1 | pound | tomatoes, seeded and diced | |
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| 1 | can | (15 ounce) garbanzo beans, rinsed and drained | |
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| 2 | ears | (1 cup) corn, fresh or frozen | |
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| 1 | medium green pepper, diced | ||
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| 1 | small cucumber, diced | ||
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| 1/2 | cup | prepared salsa | |
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| 1/2 | cup | jalapeno peppers, seeded and diced | |
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| 1/4 | cup | green onions, chopped | |
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| 1 | Tablespoon | fresh lime juice | |
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| 2 | cloves | garlic, minced | |
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| 1/2 | teaspoon | granulated sugar | |
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| 1/8 | teaspoon | black pepper | |
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| Tortilla chips | |||
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Directions:
Combine all ingredients in a bowl.
Cover and refrigerate for at least 1 hour.
Serve with tortilla chips.
Photo and food styling by Webstop
Note:
For a spicier salsa, substitute spicy vegetable juice for the mild vegetable juice.
Please note that some ingredients and brands may not be available in every store.
Kent's IGA Foodliner Recipes
https://kentsfoodliner.iga.com/Recipes/Detail/4973/Gazpacho_Salsa
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