Kent's IGA Foodliner Recipes
https://kentsfoodliner.iga.com/Recipes/Detail/5003/Mustard_Topped_Salmon
Mustard Topped Salmon
Yield: 4 servings
Ingredients
| 1 | lb | salmon fillets | |
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| 2 | Tablespoons | mayonnaise | |
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| 1 | Tablespoon | Dijon mustard | |
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| 1 | teaspoon | lemon pepper seasoning | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 235 | |
| Calories From Fat: | 171 | |
| Total Fat: | 19g | |
| Saturated Fat: | 4g | |
| Cholesterol: | 65mg | |
| Sodium: | 138mg | |
| Total Carbohydrates: | 2g | |
| Dietary Fiber: | 0g | |
| Sugars: | 1g | |
| Protein: | 23g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Pat fish dry with paper towels. Cut into 4 serving size pieces. Place fish, skin side down, on the greased, unheated rack of a broiler pan, turning under any thin edges.
Broil about 4-inches from the heat for 4-6 minutes or until fish flakes easily with a fork.
In a small bowl, stir together the mayonnaise, mustard and seasoning. Spread mustard mixture over fish. Broil for 1-2 minutes more until mustard mixture is lightly browned.
Please note that some ingredients and brands may not be available in every store.
Kent's IGA Foodliner Recipes
https://kentsfoodliner.iga.com/Recipes/Detail/5003/Mustard_Topped_Salmon
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