Kent's IGA Foodliner Recipes
https://kentsfoodliner.iga.com/Recipes/Detail/5269/Mediterranean_Tuna_Pasta
Mediterranean Tuna Pasta
Yield: 4 servings
Ingredients
| 1 | package | (16 oz.) penne pasta | |
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| 1 | can | (12 oz.) chunk light tuna, drained | |
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| 1 | can | (15 oz.) chickpeas, drained | |
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| 1 | can | (14 oz.) diced tomatoes with basil, garlic and oregano | |
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| 1 | medium zucchini, sliced 1/4 inch thick | ||
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| 2 | tablespoons | ripe olives, sliced | |
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| 1/2 | cup | Parmesan cheese | |
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Directions:
Cook pasta according to package directions; drain.
In a large skillet, combine tuna, chickpeas, tomatoes, zucchini and olives. Bring to a boil, stirring constantly. Reduce heat and simmer, uncovered for 5 minutes. Spoon mixture over hot pasta; top with cheese.
Please note that some ingredients and brands may not be available in every store.
Kent's IGA Foodliner Recipes
https://kentsfoodliner.iga.com/Recipes/Detail/5269/Mediterranean_Tuna_Pasta
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