https://kentsfoodliner.iga.com/Recipes/Detail/5342/Creamy_Coleslaw
Yield: 6 servings
1/2 | cup | mayonnaise | |
|
|||
1 | Tablespoon | vinegar | |
|
|||
1 | teaspoon | granulated sugar | |
|
|||
1/2 | teaspoon | celery seed | |
|
|||
1/4 | teaspoon | salt | |
|
|||
3 | cups | green cabbage, finely shredded | |
|
|||
1 | cup | red cabbage, finely shredded | |
|
|||
1 | cup | carrots, finely shredded | |
|
In a large mixing bowl, combine mayonnaise, vinegar, sugar, celery seed and salt; stir together.
Add green cabbage, red cabbage and carrot; toss gently to coat.
Cover and chill before serving.
Photo and food styling by Webstop.
Please note that some ingredients and brands may not be available in every store.
https://kentsfoodliner.iga.com/Recipes/Detail/5342/Creamy_Coleslaw
Be the first to comment on this recipe!
Add a Comment Login