Kent's IGA Foodliner Recipes
https://kentsfoodliner.iga.com/Recipes/Detail/5545/Italian_Brushing_Sauce_For_Fresh_Corn
Italian Brushing Sauce For Fresh Corn
Yield: 1/4 cup*
Ingredients
| 1/4 | cup | olive oil or melted butter | |
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| 2 | tablespoons | Parmesan cheese, grated | |
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| 1 | teaspoon | dried Italian seasoning | |
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| 1/8 | teaspoon | salt | |
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| 4 | ears Supersweet Corn, cooked*** | ||
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Directions:
In a small bowl, combine olive oil, Parmesan, Italian seasoning and salt. Brush over hot corn.
*** 3 Ways to cook corn:
1. Brush sauce over corn and grill ears on all sides until some kernels turn golden-brown, about 7 minutes. Or, roast corn the same way in a 500 degree oven.
2. In a covered skillet, steam ears in 1-inch of simmering water for 3 minutes. Brush sauce over hot corn.
3. Wrap an ear of corn in a damp paper towel and microwave on high for about 2 minutes. Brush sauce over hot corn.
* Enough for 4 ears of corn
Please note that some ingredients and brands may not be available in every store.
Kent's IGA Foodliner Recipes
https://kentsfoodliner.iga.com/Recipes/Detail/5545/Italian_Brushing_Sauce_For_Fresh_Corn
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