https://kentsfoodliner.iga.com/Recipes/Detail/5581/Fluffy_Pancakes
Yield: 8 pancakes
1 | cup | all-purpose flour | |
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1 | tablespoon | sugar | |
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2 | teaspoons | baking powder | |
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1/2 | teaspoon | salt | |
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3/4 | cup | milk | |
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1 | egg | ||
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1/4 | cup | shortening, melted | |
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In a bowl, combine flour, sugar, baking powder and salt. In a separate bowl, combine milk, egg and shortening; stir into dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Please note that some ingredients and brands may not be available in every store.
https://kentsfoodliner.iga.com/Recipes/Detail/5581/Fluffy_Pancakes
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