https://kentsfoodliner.iga.com/Recipes/Detail/5453/
Yield: 4 servings
1/4 | cup | currant jelly | |
|
|||
1/4 | cup | chili sauce | |
|
|||
1 | tablespoon | vinegar | |
|
|||
1 | tablespoon | Worcestershire sauce | |
|
|||
1/8 | teaspoon | garlic powder | |
|
|||
1/4 | teaspoon | hot pepper sauce | |
|
|||
8-10 | chicken drumsticks | ||
|
In a small saucepan, combine jelly, chili sauce, vinegar, Worcestershire sauce, garlic powder and hot pepper sauce. Cook over low heat about 5 minutes or until bubbly. Remove from heat; set aside.
Grill chicken over medium heat for 35-45 minutes, turning occasionally. Brush with sauce several times during last 15 minutes of cooking time.
Please note that some ingredients and brands may not be available in every store.
https://kentsfoodliner.iga.com/Recipes/Detail/5453/
Be the first to comment on this recipe!
Add a Comment Login