Kent's IGA Foodliner Recipes
https://kentsfoodliner.iga.com/Recipes/Detail/7355/
Sundried Southwest Dip
Yield: About 2 1/2 cups
Preparation Time: 10 min start to finish
Ingredients
| 1 | package | (8 ounce) cream cheese, softened | |
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| 1 | cup | (8 ounce) sour cream | |
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| 1 | packet | (1 ounce) ranch salad dressing mix | |
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| 1 | package | (13 ounce) sundried tomatoes, julienne cut or chopped | |
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| 1 | can | (4 ounce) diced green chiles, drained | |
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| 3 | Tablespoons | fresh cilantro (9 sprigs) | |
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| 1 | lime, juiced to equal about 2 Tbsp | ||
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Directions:
Add cream cheese, sour cream, ranch salad dressing mix, sundried tomatoes, drained green chiles, cilantro and lime juice to a food processor bowl. Process for 30 seconds until well blended.
Serve with tortilla chips or fresh vegetables.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Kent's IGA Foodliner Recipes
https://kentsfoodliner.iga.com/Recipes/Detail/7355/
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