Kent's IGA Foodliner Recipes
https://kentsfoodliner.iga.com/Recipes/Detail/7541/
Zesty California Stuffed Shells
Yield: 8 servings
Preparation Time: 15 min; Cook Time: 15 min
Ingredients
| 40 | jumbo pasta shells, cooked according to package directions and drained well | ||
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| 3 | cups | cooked turkey breast, diced | |
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| 3 | green onions, minced | ||
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| 1/4 | cup | crystallized ginger, finely minced | |
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| 1/4 | cup | carrots, finely diced | |
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| 1/4 | cup | sliced almonds | |
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| 2 | medium ripe pears, diced | ||
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| 1/3 | cup | mayonnaise | |
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| 1/4 | cup | goat cheese | |
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| 1 | Tablespoon | lemon juice | |
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| Salt (to taste) | |||
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| Freshly ground pepper (to taste) | |||
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| Garnish with watercress | |||
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Directions:
Combine turkey, green onion, ginger, carrots, almonds and pears in a bowl.
Whisk together the mayonnaise, cheese, and lemon juice until well blended. Stir into the turkey mixture and toss to coat. Season to taste with salt and pepper.
Stuff each shell with 1 to 2 tablespoons of the filling.
Arrange on a platter and garnish with watercress.
Source: National Pasta Association www.ilovepasta.org
Please note that some ingredients and brands may not be available in every store.
Kent's IGA Foodliner Recipes
https://kentsfoodliner.iga.com/Recipes/Detail/7541/
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