Dilly Lemon Munch Popcorn

Yield: Makes 2 quarts

2 quarts popcorn popped in 1/4 cup of oil

2 tablespoons shredded lemon peel

1 teaspoon dill weed

Toss popcorn with lemon peel and dill weed. Flavor enhances as popcorn stands.

Please note that some ingredients and brands may not be available in every store.

https://kentsfoodliner.iga.com/Recipes/Detail/3713/

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